Moroccan Style Fish - cooking recipe

Ingredients

1 tablespoon olive oil
1 small onion, sliced
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
14 ounces chopped tomatoes
3 1/2 ounces dried apricots
1 tablespoon honey
1/2 lemon, zest and juice
2 (6 ounce) white fish fillets
2 tablespoons fresh cilantro leaves
salt and pepper

Preparation

Heat the olive oil in a wide shallow pan, add the onions and soften for 5 minutes. Add the spices, tomatoes, apricots, honey, lemon zest and juice. Season then simmer, uncovered for 10 minutes.
Take the two fish fillets and nestle them in the sauce. Cover the shallow pan and cook gently for 6 to 7 minutes until the fish flakes easily. Scatter with the cilantro leaves and serve with a generous helping of couscous.