No-Guilt Pumpkin Cookies - cooking recipe

Ingredients

1/2 cup sugar or 1/2 cup Splenda granular
1/2 cup brown sugar, packed
1 cup margarine or 1 cup butter, softened
1 cup canned pumpkin
1 teaspoon vanilla
1 egg
2 cups whole wheat flour
1/4 cup ground flax seeds
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

Preparation

Preheat oven to 350 degrees.
In large bowl, beat sugars and margarine until light and fluffy.
Add pumpkin, vanilla, and egg; blend well.
Add dry ingredients and mix well.
Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
Bake at 350 degrees for 10-12 minutes or until light golden brown around the edges.