Bee Bread - cooking recipe

Ingredients

30 g butter
369 g water
3 tablespoons sugar
1 teaspoon salt
40 g honey
2 tablespoons dry milk
600 g bread flour
1 tablespoon instant yeast

Preparation

Melt butter and pour in machine pan. Add water, sugar, salt, honey, and dry milk. Swish around a bit to mix. Add flour. Make a small well in the center of the flour and add yeast. Run machine on Quick Bread cycle. (about a 2 hour cycle on mine). I set the container on a scale and add the ingredients by weight, so the only thing to wash is a measuring spoon. :).