Zucchini Bars - cooking recipe

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
2 cups zucchini, grated
3/4 cup coconut, shredded
3/4 cup raisins (plumped in hot water and drained)
Icing
7 tablespoons butter, melted
2 tablespoons milk
1 cup powdered sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts (walnuts or pecans work well)

Preparation

Cream together butter and sugars.
Add eggs one at a time.
Add vanilla.
Sift together dry ingredients then add to Creamed mixture, stirring to incorporate.
Stir in zucchini, coconut and raisins.
Spread into a buttered jelly roll pan.
Bake 30-40 minutes until lightly browned and toothpick inserted in center comes out clean.
Cool in pan.
For Icing:
Melt butter in a small bowl.
Add remainging ingredients, except nuts.
stir until smooth.
Ice cooled bars.
Sprinkle with nuts.
Cut into squares.