Soup Nazi Gazpacho - cooking recipe

Ingredients

3 cups vegetable juice cocktail, hot and spicy (or tomato juice, add spices to your taste)
2 cups red and yellow tomatoes, seeded and chopped
1 medium ripe avocado, cubed
1 cup diced cucumber
1 cup diced red bell pepper
1/4 cup chopped red onion
3 tablespoons red wine vinegar
1/2 teaspoon minced garlic
salt

Preparation

In large bowl, mix all ingredients. Refrigerate until chilled before serving.