Christmas Cornflake Wreath Cookies - cooking recipe

Ingredients
    1/3 cup butter
    1 (10 ounce) package of regular marshmallows or 4 cups miniature marshmallows
    1 teaspoon green food coloring
    6 cups corn flakes
    red cinnamon candies
Preparation
    In large saucepan, melt butter over low heat.
    Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
    Add corn flakes cereal. Stir until well coated
    Using 1/4 cup dry measure coated with cooking spray, evenly portion warm cereal mixture. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies.

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