Quick Sauteed Mushrooms - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1/2 tablespoon balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano or 1 tablespoon fresh oregano
1 teaspoon dried basil or 1 tablespoon fresh basil
1 lb button mushroom, sliced

Preparation

Melt butter with oil in a large skillet over medium heat.
Add balsamic vinegar, garlic, herbs, and mushrooms and saute for 20-30 minutes, or until tender.
Serve immediately.