Fresh Tomato Marinara Sauce - cooking recipe

Ingredients

5 1/2 lbs tomatoes
12 ounces tomato paste
3 teaspoons garlic, minced
2/3 cup finely chopped onion
4 tablespoons olive oil
4 tablespoons parsley flakes
2 teaspoons oregano
3 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
3 tablespoons italian seasoning
3 tablespoons sugar
1/2 cup chicken broth
1/2 cup red wine
2 teaspoons dried basil

Preparation

Peel tomatoes and process smooth.
Saute garlic in large pot in olive oil.
Add all other ingredients and simmer for 1 1/2 hours. Stir occasionally.
This recipe is approx yield of 80 oz.
If canning use canning salt otherwise this freezes nicely. I store in 20 oz containers.