Raisin Pie - cooking recipe

Ingredients

2 1/2 cups seedless sultana raisins
1 1/2 cups water
1/4 cup brown sugar
3 tablespoons cornstarch
2 tablespoons vinegar
1/3 cup orange juice or 1 cup orange, chopped (without peel)
1 cup evaporated milk or 1 cup cream
to taste pastry for a double-crust 9-inch pie

Preparation

Wash raisins, add the water and simmer for 10 minutes.
Add the brown sugar.
Moisten the cornstarch with vinegar and orange juice (and a little water if using a chopped orange). Stir into the raisin mixture and cook until thick.
Add the milk.
Roll out half the pastry to line an 8-inch pie plate. Fill with the raisin mixture. Cover with the other half of the pastry.
Make three or four slits in the top crust. Bake at 400 F for 35 to 45 minutes.