Microwave Peanut Brittle With Coconut And Rum - cooking recipe

Ingredients

1 cup raw peanuts
1 cup sugar
1/2 cup white corn syrup
1/8 teaspoon salt
1 teaspoon butter
1/2 cup dried coconut, unsweetened ribbons, soaked with
1 tablespoon dark rum
1 teaspoon baking soda

Preparation

In a microwave safe, 1 1/2 to 2 quart dish,(preferably with a handle) mix peanuts, sugar, corn syrup and salt.
Microwave 4 Minutes at power 8. Stir.
Microwave 4 minutes at power 8.
Stir in butter and coconut rum mixture.
Microwave 1 minute at high.
Quickly stir in baking soda and pour onto silpat or other non-stick surface.