Hot Artichoke, Chili And Parmesan Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup parmesan cheese, grated
1 (4 ounce) can mild green chili peppers, chopped
1 cup mayonnaise
bread or tortilla chips, for dipping

Preparation

In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
Transfer mixture to an 8-inch round or comparable baking dish.
Bake, uncovered, in a 350-degree oven for 20 minutes.
Serve warm with tortilla chips or slices of good bread.
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