Lemon Vinaigrette Salad Dressing - cooking recipe

Ingredients

1/2 cup rice wine vinegar
1/4 cup chicken broth, low fat and low salt
2 teaspoons dried parsley
1/2 teaspoon Hungarian paprika
1/4 cup lemon juice, freshly squeezed
1 garlic clove, finely minced
1 teaspoon Dijon mustard
1/2 cup canola oil

Preparation

Mix all ingredients and refrigerate. Shake well before serving.