Potato Curry - cooking recipe

Ingredients

6 medium russet potatoes
3 tablespoons oil
1 teaspoon salt
1/2 teaspoon cumin seed
1/2 teaspoon black mustard seeds
1 teaspoon turmeric powder
1 teaspoon ground coriander
1/4 - 1/2 teaspoon cayenne (or ground black peppercorn)
1 1/2 cups water
2/3 cup frozen peas

Preparation

Peel and dice potatoes.
Heat oil and add spices.
Simmer for 2-3 minutes.
Add potatoes.
Immediately stir around until evenly coated.
Continue for 5-10 minutes until some cubes are a little crisped.
Add the water and lower the heat.
Simmer for 1/2 hour, stirring occasionally.
Add peas and simmer for an additional 5 minutes.
Serve hot.