Hamburger Cabbage Stir Fry - cooking recipe

Ingredients

1 lb ground beef
2 garlic cloves, minced
16 ounces coleslaw mix
8 ounces fresh mushrooms, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 pinch ginger (optional)
1 pinch cayenne (optional)
salt and pepper, to taste
2 teaspoons Splenda granular (optional)
1 bunch green onions, cut on the bias (3 ounces after trimming) or 8 green onions (3 ounces after trimming)

Preparation

In a very large skillet or wok, brown the ground beef with the garlic and a little salt and pepper. Drain the fat, if you like, or just leave it inches Add the cabbage and mushrooms and stir-fry until the cabbage is tender-crisp. Add the remaining ingredients and heat through. Adjust the seasoning to your taste.