Kumara (Sweet Potato) Dip - cooking recipe

Ingredients

1 tablespoon oil
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon paprika
2 garlic cloves (crushed)
1 1/2 cups mashed kumara, approx (peeled, cooked & mashed)
3/4 cup natual yoghurt
2 tablespoons chopped fresh coriander

Preparation

Heat oil in frying pan & saute garlic & spices for 1-2 min or until fragrant.
Compine spice mix with all remaining ingreadients.
Refrigerate until cold.