Sautéed New Potatoes With Parsley - cooking recipe

Ingredients

16 baby red potatoes
2 tablespoons butter
2 tablespoons Italian parsley, chopped

Preparation

Using a vegetable peeler, remove a narrow strip of peel from around middle of each potato.
Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
Melt butter in large nonstick skillet over medium-high heat.
Add potatoes and saute until crisp and golden, about 7 minutes.
Season with salt and pepper.
Transfer to bowl.
Sprinkle with parsley.