Cheddar Cheese Fondue - cooking recipe

Ingredients

1/4 cup butter
1/4 cup flour
1 (8 ounce) can beer
1 teaspoon Accent seasoning
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 1/2 teaspoons Worcestershire sauce
2 cups cheddar cheese

Preparation

Mix a teaspoon or so of the flour with the cheese.
Melt butter in a saucepan.
Mix in flour.
Gradually add beer, then Accent, salt, mustard and worcestershire sauce.
Stir occasionally until sauce thickens and comes to a slow boil.
Add cheese and stir until melted.
Serve with bread cubes, veggies and whatever else you love with cheese.