Asian Glazed Cornish Game Hens - cooking recipe

Ingredients

1 1/2 tablespoons soy sauce
1 1/2 tablespoons teriyaki sauce
1 tablespoon honey
2 teaspoons lemon juice
1/8 teaspoon ground ginger
1/8 teaspoon pepper
1 garlic clove, minced
2 Cornish hens

Preparation

Combine first 7 ingredients in a large heavy duty zip-top plastic bag; add hens. Seal and chill 8 hours.
Remove hens from marinade, reserving marinade. Tie ends of legs together, if desired, and place on a lightly greased rack in a roasting pan. bring marinade to a boil in a small saucepan, remove from heat.
Bake hens at 400\u00b0 for 1 hour and 15 minutes or until hens are done, basting occasionally with marinade. Cover hens loosely with aluminum foil after 1 hour to prevent browning, if necessary.
Remove hens from oven, and cover with foil; let stand 5 minutes.