White Bean Salad - cooking recipe

Ingredients

2 (15 ounce) cans cannellini beans, drained and rinsed
1 (14 ounce) can diced fire-roasted tomatoes, drained or 2 large tomatoes, diced
1 tablespoon fresh basil, thinly sliced or 1 teaspoon dried basil
salt, to taste
pepper, to taste
extra virgin olive oil

Preparation

Toss the beans with the tomatoes. Add just enough olive oil to coat.
Season with salt, pepper, and basil. Stir and serve at room temperature or warmed.