Wisconsin Sauce To Keep Burgers And Brats Hot - cooking recipe

Ingredients

1 (12 ounce) can beer
1/8 lb margarine
1 large onion, cut up in chunks

Preparation

Bring to boil: one 12 ounce can of beer, 1/8 lb. margarine and one large onion cut up in chunks.
Add the meat then to keep it warm. If you have cold meat, you can simmer it in this to warm it up again.