Preserved Lemon Hummus - cooking recipe

Ingredients

1 (14 ounce) can chickpeas, drained but the liquid reserved
1/4 cup tahini
3 garlic cloves
2 preserved lemons, including the pulp, roughly chopped
3 tablespoons reserved chickpea juice
fresh ground pepper, to taste
sea salt, to taste, if required
fresh parsley and lemon zest, to garnish

Preparation

Put the chickpeas, tahini, garlic and preserved lemons into a blender or food processor.
Blitz in short bursts, pushing the mixture down when needed until everything is combined.
Add the chickpea juice and mix for a few more seconds. If you want it less thick you can always add more of the juice.
Taste a bit and decide if you need to add any salt. If you do add the salt and pepper. If not, just the pepper and mix for a couple seconds.
Roughly chop parsley and zest a lemon.
Serve topped with the parsley and lemon.