Clear Oriental Soup - cooking recipe

Ingredients

4 cups beef stock or 4 cups vegetable stock
1 tablespoon soya sauce, to taste
1/4 cup spring onion, washed and finely chopped
1/2 cup bean sprouts
1/2 cup canned sliced bamboo shoot
1/2 cup tofu, cubes
2 tablespoons fresh coriander leaves, washed

Preparation

Bring stock to a boil in a large pot.
Add spring onions, soya sauce and bamboo shoots and cook for 5 minutes.
Then add bean sprouts, tofu and corriander leaves and cook for 5 minutes.
Serve hot!
For vegetarian use the vegetable stock.