Company'S In The Driveway Shrimp And Avocado Salsa - cooking recipe

Ingredients

16 ounces salsa
1 onion, diced
1 avocado, peeled seeded and diced
4 ounces baby shrimp, thawed and peeled
2 tablespoons lime juice
tortilla chips (optional)

Preparation

Place shrimp in strainer and run under cold water until thawed, about 5 minutes.
Meanwhile, dice onion and avocado.
In medium bowl place salsa, onion, avocado and shrimp.
Squeeze lime juice over all.
Stir gently to combine.
Serve immediately with tortilla chips, if desired.