Light Rock Cakes - cooking recipe

Ingredients

2 cups self raising flour
1/2 cup sultana
1/2 cup dried cranberries
1/4 teaspoon cinnamon
4 tablespoons reduced fat margarine (60g)
1/2 cup skim milk (or low fat soy milk)
2 egg whites
cooking spray
2 teaspoons sugar, extra

Preparation

Preheat oven to 200 deg C (fan forced oven).
Sift flour into large bowl then add remaining dry ingredients.
In a microwave safe jug melt margarine. Add milk and combine using a whisk. Add egg whites to this mix and thoroughly whisk.
Add milk mixture to dry ingredients and mix well.
Divide mixture into 12 and drop onto a baking tray coated with cooking spray (or line with baking paper). Sprinkle extra sugar over the top of each cake.
Bake for 20 minutes or until pale golden.