Mustard Rye Bread - cooking recipe

Ingredients

1 1/4 cups water
1/4 cup stone ground mustard
1 tablespoon margarine or 1 tablespoon butter
2 cups bread flour
1 1/2 cups rye flour
2 tablespoons gluten flour
1 tablespoon brown sugar
1 teaspoon caraway seed
3/4 teaspoon salt
1 teaspoon dry yeast

Preparation

Place all ingredients in bread pan in the order that manufacturer recommends.
If available, select whole wheat cycle, or select Basic/White cycle.
When bread is baked, remove from pan and cool on wire rack.