Brazilian Chocolate Balls - cooking recipe

Ingredients

150 g ground almonds
200 g dark chocolate
50 ml strong brewed coffee
150 g powdered sugar
1 -2 tablespoon rum (optional) or 1 -2 tablespoon other flavourful alcohol (optional)

Preparation

Grate chocolate and return 1/3 of it back to the fridge.
Mix the remaining 2/3 of the grated chocolate with all other ingredients: ground almonds, coffee, powdered sugar and rum.
If you're not using the rum and the mixture feels very stiff, add a bit of milk or cream to it instead so you can work with it.
Roll the mixture into balls, then roll the balls in the remaining grated chocolate.
Keep the chocolate balls refridgerated.