Grilled Portabella Mushroom Pizzas - cooking recipe

Ingredients

8 large portabella mushrooms, stems removed
2 teaspoons olive oil
1/2 cup tomato sauce or 1/2 cup pesto sauce
1/2 cup light mozzarella cheese
Optional toppings
red peppers or green pepper, seeded and chopped
olive
chopped fresh basil
fresh oregano
chopped tomato
minced garlic
cooked lean ham, chopped
chicken or turkey

Preparation

Preheat oiled grill to medium high.
Brush both sides of mushrooms with oil. Grill mushrooms, stem side down, for 4 minutes (do not overcook) Turn and grill for another 4 minutes or until slightly softened.
Top mushrooms with tomato sauce and desired toppings. Sprinkle cheese over top and grill, covered for 5 minutes or until cheese is bubbling.