Tre'S Red Hot Cinnamon Jelly - cooking recipe

Ingredients

4 cups apple juice
1 (1 3/4 ounce) package dry pectin
4 cups granulated sugar
1/4 cup red-hot candies

Preparation

Combine apple juice and pectin in a large microwave-safe bowl.
Cover with plastic bring to a boil on HIGH setting in the microwae for about 12 to 14 minutes.
Stir twice during cooking.
Remove from microwave; add sugar and red hots, stirring well.
Return to the microwave and cook until the mixture returns to a rolling boil, about 10 or 12 minutes, stirring occasionally.
Boil hard for 1 minute.
Remove from microwave and skim any foam.
Pour into hot sterilized jars, leaving 1/4 inch headspace.
Cap and Seal.
Process 5 minutes in a boiling water canner.