Bombay Naan (Oamc) - cooking recipe

Ingredients

3 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups plain yogurt
vegetable oil, for frying

Preparation

Sift the flour, salt, baking soda and baking powder into a large bowl.
Stir in enough yogurt so dough is soft but not too sticky. Turn out on to a lightly floured surface and roll to a thickness of 1/8-inch.
Using 5-6 inch bowl, cut rounds. Reroll scraps if necessary.
Oil heavy large skillet and heat over medium heat. Add dough rounds in batches (don't crowd pan).
Cook until lightly browned on both sides, turning often; 8-10 minutes.