Ingredients
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1/2 cup quinoa, rinsed
3/4 cup water
2 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
1 teaspoon sea salt
1/2 teaspoon baking soda
1 egg, beaten
1/2 cup honey
1/3 cup plain yogurt
1/4 cup vegetable oil
1 teaspoon vanilla extract
2/3 cup dried blueberries
Preparation
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In small saucepan, cook quinoa in water. Fluff with a fork and let cool.
Preheat oven to 350.
In a large bowl, combine dry ingredients. Stir in egg, honey, yogurt, oil and vanilla until just blended.
Gently fold in quinoa and blueberries.
Drop batter by 2 tablespoons onto prepared baking sheets, spacing 2 inches apart.
Bake in preheated oven for 12-15 minutes or until just set in the center.
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