Chilli, Lime & Coriander Mayonnaise - cooking recipe

Ingredients

3 egg yolks
2 tablespoons fresh lime juice
200 ml olive oil or 200 ml peanut oil
1 long fresh chili pepper, deseeded and finely chopped
1/4 cup coriander leaves

Preparation

Place egg yolks and lime juice in a food processor.
Process until combined.
With motor running, gradually add about 150ml of the oil 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
Add remaining oil in a thin steady stream until incorporated and mayonnaise is thick and glossy.
Transfer to a bowl and add the chilli and coriander.
Season to taste and combine.