Shepherd'S Noodles - cooking recipe

Ingredients

1/2 cup ricotta cheese
1/3 cup milk
2 tablespoons chopped parsley
1/4 teaspoon salt
1 dash pepper
2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese
5 ounces hot cooked pasta (we like spaghetti)

Preparation

In a small saucepan combine ricotta, milk, parsley, salt and pepper.
Cook and stir about 3 minutes or until heated through.
Toss ricotta mixture and parmesan with pasta until coated.
Serve immediately.