Mascarpone Cheese Sauce (For Chicken Breasts Or Fish) - cooking recipe

Ingredients

1/2 cup mascarpone cheese
2 tablespoons butter
2 tablespoons cornstarch
1 cup dry white wine
3 teaspoons dried basil

Preparation

Melt butter in a skillet. Add cornstarch, stirring constantly with a whisk until blended.
Add the mascarpone cheese. Stir slowly while you add the dry white wine.
When the cheese and wine is blended thoroughly, add the dried basil.
Mix well and spoon sauce over the already cooked chicken breasts or fish fillets.