Ground Beef Greek Casserole - cooking recipe

Ingredients

1/2 lb ground beef
1 medium onion, chopped
1 -2 garlic clove, minced
1 (16 ounce) can tomatoes, cut up, undrained
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cinnamon
1/2 cup freshly grated parmesan cheese
1/2 lb elbow macaroni, cooked and drained
3 tablespoons butter
1/3 cup butter
2 1/4 cups milk
3 eggs

Preparation

In a large skillet add the beef,onion and garlic until meat is browned and onion is tender.Drain off the fat.Add the tomatoes,1/4 teaspoon salt,pepper and cinnamon.Simmer for 15 minutes.Stir in 1/4 cup of the cheese and macaroni.
In a 12x8x2 glass casserole dish add the mixture and set aside.In a sauce pan or the skillet melt the butter,blend in the flour and remaining1/4 teaspoon salt.Stir in the milk and cook for about 5 minutes stirring all the time or until sauce is thick.Cool slightly.
Beat the eggs one at a time.Stir in the remaining1/4 cup cheese and pour over the meat mixture. Place in a preheated oven at 375 and bake for 30-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.