Mexican Coleslaw - cooking recipe

Ingredients

1/2 head cabbage, shredded
1/2 cup cilantro, minced
3 green onions, sliced thinly (white and green parts)
3 tablespoons olive oil, extra-virgin
2 tablespoons lime juice, freshly squeezed
1 garlic clove, VERY finely minced
1/4 teaspoon pepper
1/2 teaspoon salt

Preparation

In a large serving bowl, combine cabbage, cilantro and green onion. If using carrot or bell pepper, add it too.
In a small bowl, combine the olive oil, lime juice, garlic, salt and pepper. Adjust seasoning. If preparing in advance, stop here and refrigerate both bowls until serving time.
Right before serving, stir the dressing then add it to cabbage mix and toss well to coat. Serve immediately or it will wilt.