Tomato And Balsamic Pasta - cooking recipe

Ingredients

1/2 lb pasta
1/2 cup onion, chopped
3 garlic cloves, minced
2 tablespoons oil
1 (15 ounce) can tomatoes (diced itallian flavor)
3 tablespoons basil, fresh, chopped (or 1 tbsp. dried)
2 -3 tablespoons balsamic vinegar
1/4 cup parmesan cheese (optional)

Preparation

Cook pasta according to directions.
Heat oil in large sauce pan on medium heat.
Add onions and garlic, saute for 3 minutes.
Add tomatoes, basil, bring to a simmer.
Add balsamic vinegar and parmesan cheese.