Hashweh - cooking recipe

Ingredients

2 cups brown rice
1 lb lean ground beef
1 cup pine nuts
1 cup slivered almonds
2 teaspoons sea salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
3 1/2 cups water
3 tablespoons olive oil

Preparation

Brown nuts in olive oil; set aside.
Brown ground beef in olive oil with spices.
Add rice and water, lower heat, simmer until rice is done.