Chunky Pork & Veggie Burgers - cooking recipe

Ingredients

1 small carrot, peeled
1 small parsnip, peeled
1 small courgette
2 teaspoons thyme, chopped
1 small red onion, finely chopped
500 g ground pork
oil (for cooking)

Preparation

Grate the vegetables coarsely & toss together with the thyme & red onion. Break up the mince with a fork, add the vegetables & season, then lightly knead the mixture together.
Divide into 4 & firmly press into a burger shape. Chill until required.
Brush each burger with oil.Fry them in a non-stick griddle pan for 3-4 minutes on each side until cooked through; there should be no pink juices.
Serve either in toasted buns with relish or with a leafy green salad.