Kiwifruit Tart - cooking recipe

Ingredients

1 (8 inch) prepared pie crusts
Filling
2 lbs kiwi fruits (about 12)
1/4 cup ground almonds
4 tablespoons sugar
2 eggs
5 tablespoons cream
1 tablespoon orange flower water

Preparation

Peel kiwifruit and cut into 1/4 inch slices. Beat all the remaining ingredients together.
Arrange kiwifruit, overlapping slices in circles in the pie shell, starting at the edge and working into the middle.
Pour egg mixture over and brush over any fruit that is not coated.
Bake at 425 for 25-30 minutes or until filling is firm. Serve warm or cool with sifted powdered sugar.