Grandma Betty'S Candle Cookies - cooking recipe

Ingredients

1 lb powdered sugar
1/2 cup margarine, room temp
2 cups peanut butter
3 cups Rice Krispies
8 ounces Plain Hershey Bar
6 ounces chocolate chips
1 teaspoon paraffin wax

Preparation

Mix together sugar, margarine, peanut butter, and rice krispies together and form into balls. (As large/small as you want them. I make them smaller than a golf ball.).
In a double boiler, melt the chocolate bar and chips together and add paraffin wax, may add more wax if needed.
Once chocolate is melted, dip the balls in chocolate and place on wax paper to cool.
After the balls settle, store them away. We keep them in the refrigerator or freezer during the holidays.