Ingredients
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1/2 cup butter
1/2 cup crunchy peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 cup flour
1/2 teaspoon baking soda
6 ounces semi-sweet chocolate chips
Preparation
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Preheat Oven to 325\u00b0F.
Cream butter and peanut butter.
Gradually add sugars and cream until blended.
Add egg (if doubling, add one at a time) and beat until smooth.
Sift together flour and soda and add to creamed mixture.
Stir in chocolate chips.
Drop from a teaspoon onto a greased baking sheet.
Slightly flatten cookie dough with back of spoon.
Bake for 15 minutes.
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