Fried Apples And Bread Slices - cooking recipe

Ingredients

4 tablespoons margarine
2 apples, peeled, cored, quartered and sliced thin
2 tablespoons brown sugar
4 slices white bread, toasted and cut into 3/4 inch squares

Preparation

Heat 2 tablespoons margarine in a large skillet over medium-high heat.
Add apple slices and sprinkle with cinnamon and sugar.
Cook the apples for 5 minutes, turning frequently with a spatula.
Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
Place apple and bread slices on serving platter and top with remaining margarine.