Saucy Rice Lunch *Comfort Food* - cooking recipe

Ingredients

1/4 cup textured vegetable protein, dry (textured vegetable protein)
1 cup spaghetti sauce (I use Muir Glen Organic Garden Vegetable)
1/2 cup brown rice, dry (organic)
salt

Preparation

Hydrate Tvp to package directions, set aside.
Cook Rice with 1 Cup of water.
Mix tvp with rice and add spaghetti sauce.
Warm up mixture and add salt to taste.