Pesto - cooking recipe

Ingredients

2 cups packed home grown basil (or fresh as you can)
1/2 cup toasted pine nuts, cooled
1 cup grated parmesan cheese (either or both) or 1 cup romano cheese (either or both)
3 cloves crushed garlic
1/4 - 1/2 cup olive oil, depending on how creamy you want it

Preparation

Put into a food processor first 4 ingredients. Pulse to blend.
Slowly add oil through feed tube to make a nice paste.