Crispy Buttermilk Chicken - cooking recipe

Ingredients

2 cups buttermilk
2 teaspoons ground coriander
3 teaspoons sweet paprika
8 chicken thigh fillets, trimmed and halved
2 teaspoons dried oregano
2 teaspoons finely grated lemon rind
2 cups multigrain breadcrumbs
1 tablespoon sesame seeds

Preparation

Combine buttermilk,coriander and paprika in a bowl.Add chicken,turn to coat.Cover and chill for two hours.
Preheat oven to 200 degrees c.Grease a large baking tray.
Combine breadcrumbs,oregano,lemon rind and sesame seeds in a large bowl.Add salt and pepper to taste.Remove chicken from buttermilk mixture,and toss a piece at a time into crumb mixture.Place on the prepared tray.
Bake for 30 mins or until golden and cooked through.