Mars Bar Slice - cooking recipe

Ingredients

3 Mars bars
90 g butter
3 cups rice bubbles
200 g chocolate

Preparation

Grease and line a slice tin with baking paper.
Melt Mars Bars with butter, and mix with rice bubbles.
Pour mixture into tin, and press down firmly.
Melt chocolate and pour over slice.
Set in the fridge, then remove from the tin, and cut into squares.