Egyptian Onion Pita Bread - cooking recipe

Ingredients

2 teaspoons dry yeast
1 cup warm water
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon thyme
3 tablespoons sugar
3 cups flour
2 eggs
1 large onion, finely diced
2 tablespoons sesame seeds

Preparation

Dissolve the yeast in 1 cup warm water.
Sift together the flour and salt and mix the yeast and water.
Work the mixture into a dough and knead for several minutes.
Cover the dough with a damp cloth and let rise in a warm place for 3 hours.
Preheat oven to 350\u00b0.
Divide the dough into 6 equal portions and roll into balls.
With either your hand or a rolling pin, pat and press each ball of dough into a 5-inch circle about 1/2-inch thick.
Place on an ungreased baking sheet and bake for 10 minutes, or until the pita are light golden brown.