Salisbury Meat Balls - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
4 pieces toast, crumbled
1 egg
1 teaspoon Old Bay Seasoning
1 (10 ounce) can cream of mushroom soup
water (two soup cans worth)
milk (one soup can worth)

Preparation

Mix hamburger with egg, seasoning, and bread crumbs.
Make into meatballs - size doesn't matter, just whatever you like.
Fry them in a skillet until brown on all sides.
Meanwhile, in another pan, add mushroom soup, water, and milk and bring to a boil.
Add meatballs and all drippings from pan to the soup mix.
Reduce heat.
Let it simmer for approx 45 minute.
Serve and enjoy!