Salisbury Loaf - cooking recipe

Ingredients

Loaf ingredients
1 1/2 lbs ground beef
2 eggs
1/2 cup milk
3/4 cup breadcrumbs
1/2 finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon black pepper
1 1/2 teaspoons salt
3 garlic cloves, minced
Gravy ingredients
1 cup water
1 (7/8 ounce) envelope brown gravy mix
1 large onion, thinly sliced seperated into rings
1 1/2 tablespoons brown sugar
2 tablespoons margarine
1 (4 ounce) can sliced mushrooms (drained)

Preparation

In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
Bake at 350\u00b0F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
For gravy: Prepare gravy mix and water according to package directions.
In a medium size skillet, melt margarine.
Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
Add gravy and stir until thickened and heated through.