Age Of Innocence Cup - cooking recipe

Ingredients

1 quart freshly brewed tea
1 quart fresh unsweetened orange juice
1 pint unsweetened lemon juice
3 pints cranberry juice
2 cups sugar syrup (made with 2 cups sugar boiled with 1 cup water)
4 quarts chilled ginger ale

Preparation

Brew tea.
Mix with juices and syrup and store in refrigerator in quart jars.
To serve, pour 1 jar of mixture and 1 quart ginger ale over large chunks of ice in punch bowl.